Ammon catering

The world of catering has come a long way, continuously evolving to meet the needs and tastes of people from all walks of life – and 2023 is no exception! As we look into the year ahead, it’s essential to keep up with the trends that will elevate your next event, whether it’s a wedding, corporate event, or a simple dinner party. Luckily for you, Broulim’s Catering stays up-to-date on the latest trends that will make your gathering a truly memorable one. Let’s explore the top catering trends of 2023 that you can expect from our delicious services.

1. Plant-Based and Flexitarian Menus

With more and more people embracing plant-based diets and reducing their meat consumption, it’s no surprise that plant-based and flexitarian menu options are a top trend in the catering world. At Broulim’s, we’re committed to offering a variety of mouthwatering dishes that cater to all preferences – including plant-based and flexitarian options – without compromising taste or quality. From innovative plant-based hors d’oeuvres to complete vegetarian and vegan entrees, we have something for everyone to enjoy.

2. Sustainable and Local Ingredients

In 2023, the focus on sustainability is stronger than ever. People are highly conscious of where their food comes from and the environmental impact of their choices. Broulim’s is dedicated to sourcing local and sustainable ingredients as much as possible, aiming to reduce our carbon footprint while ensuring that the food we serve is fresh, delicious, and ethically sourced. This commitment to sustainability also extends to our packaging and serving materials, as we actively seek eco-friendly and biodegradable options.

3. Immersive Food Stations and Interactive Dining Experiences

Gone are the days of traditional buffet lines and static food presentations. The top catering trend of 2023 is immersive food stations and interactive dining experiences that allow guests to customize their dishes and engage with the food-making process. Ammon catering services is always striving to create memorable, interactive dining experiences for our clients. Some examples include made-to-order sushi bars, build-your-own taco stations, and even live chef demonstrations, so guests can watch the chefs in action, ask questions, and learn about the ingredients used.

4. Global Flavors and Fusion Cuisines

In today’s interconnected world, people are more open to experimenting with different flavors and cuisines. Broulim’s is keeping up with the trend by offering a variety of international and fusion dishes, giving your guests an eclectic and exciting dining experience. Expect to see dishes that combine flavors and ingredients from different regions, ultimately creating a memorable meal that keeps guests coming back for more.

5. Mindful Menus and Personalized Dining Experiences

In 2023, it’s all about personalization and catering to individual needs and preferences. Catering in Idaho Falls or Ammon is focused on creating mindful menus that take into account various dietary needs, including allergies, intolerances, and lifestyle choices. We believe that catering should be an extension of your personality and preferences, and our personalized approach ensures that the food you serve is a reflection of your unique tastes and values – ultimately resulting in a memorable event for everyone involved.


The top catering trends of 2023 highlight a shift towards plant-based and flexitarian menu options, sustainable and local ingredients, immersive food stations and interactive dining experiences, global flavors and fusion cuisines, and mindful menus and personalized dining experiences. At Broulim’s Catering, we pride ourselves on staying ahead of the curve and offering innovative, mouthwatering solutions to elevate your next event. Whether you’re planning a wedding or a corporate gathering, choose Ammon catering for the best in catering trends and culinary creativity.

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